In Grub Street

Grub Street asked me to keep a food diary for a week, and then interviewed me at Little Bucharest (one of my favorite restaurants). 

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2 thoughts on “In Grub Street

  1. The horseradish vodka made you sound badass. Then I read on to discover how much chard, egg white, and skim milk you consume in a given week. Now that’s scary.

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